Seafood Risotto Recipe | My Recipe Time

Seafood Risotto Recipe

Seafood Risotto Recipe | My Recipe Time Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward the end of cooking! This seafood recipe uses clams and leftover salmon, but the seafood variations are endless. I use water and clam juice here (not chicken broth) to allow the seafood flavor to shine.

Prep:10 mins
Cook:25 mins
Total:35 mins
Servings:6
Yield:6 servings
Seafood Risotto Recipe

Ingredients

5 cups Water
16 fluid ounces Mollusks, clam, mixed species, canned, liquid
1 (6.5 ounce) can Mollusks, clam, mixed species, canned, drained solids
¼ cup Butter, with salt
1 Onions, raw
2 cups arborio rice
¾ cup Alcoholic beverage, wine, table, white
½ teaspoon Spices, saffron
1 teaspoon Spices, basil, ground
8 ounces Finfish, salmon, Atlantic, farmed, cooked, dry heat
1 pinch Morton Kosher Salt, coarse
1 pinch Spices, pepper, black

Directions

 Step 1
Place water, bottled clam juice, and reserved juice from canned clams into a medium saucepan. Set over medium-high heat; bring to a boil, then reduce heat to low.

 Step 2
In a large pot or deep skillet, melt butter over medium heat. Stir in onion, and cook until softened, stirring occasionally, about 10 minutes. Stir in rice, and cook, stirring, for 3 to 5 minutes. Do not let rice brown. Pour in wine, and cook, stirring, until the wine is evaporated. Add 1/2 cup of simmering broth, and stir until the broth is almost all evaporated. Then add another 1/2 cup of broth. Stir in saffron and basil. Continue adding broth 1/2 cup at a time and stirring until the liquid has evaporated until the rice is almost al dente, about 20 minutes.

 Step 3
When the inside of the rice is slightly more firm than you desire in the final dish, stir in clams, flaked salmon, and 1/2 cup broth. Stir until the liquid evaporates. Season with salt and pepper. Stir in 1/2 cup broth, and stir vigorously. Remove from heat before the liquid has completely evaporated.

Nutritional Information

Seafood Risotto
Servings Per Recipe: 6
Calories: 469.3
% Daily Value *
Protein: 21.5g
43 %
Carbohydrates: 59g
19 %
Exchange Other Carbs: 4
Dietary Fiber: 1.2g
5 %
Sugars: 1.2g
Fat: 13g
20 %
Saturated Fat: 5.9g
29 %
Cholesterol: 67.2mg
22 %
Vitamin A Iu: 487.9IU
10 %
Niacin Equivalents: 7.4mg
57 %
Vitamin B6: 0.3mg
21 %
Vitamin C: 10.2mg
17 %
Folate: 27.5mcg
7 %
Calcium: 65.1mg
7 %
Iron: 9.8mg
54 %
Magnesium: 34.5mg
12 %
Potassium: 525.8mg
15 %
Sodium: 359mg
14 %
Thiamin: 0.2mg
19 %
Calories From Fat: 117.2
Percent Of Calories From Carbs: 51
Percent Of Calories From Fat: 25
Percent Of Calories From Protein: 18
Percent Of Calories From Sat Fat: 11
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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