Penne with Shrimp Recipe | My Recipe Time

Penne with Shrimp Recipe

Prep:10 mins
Cook:25 mins
Total:35 mins
Yield:8 servings
Penne with Shrimp Recipe


1 (16 ounce) package penne pasta
2 tablespoons olive oil
¼ cup chopped red onion
1 tablespoon chopped garlic
¼ cup white wine
2 (14.5 ounce) cans diced tomatoes
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese


 Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

 Step 2
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

 Step 3
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutritional Information

Penne with Shrimp
Servings Per Recipe: 8
Calories: 385.3
% Daily Value *
Protein: 24.5g
49 %
Carbohydrates: 48.5g
16 %
Exchange Other Carbs: 3
Dietary Fiber: 3.5g
14 %
Sugars: 3.7g
Fat: 8.5g
13 %
Saturated Fat: 2.6g
13 %
Cholesterol: 95.1mg
32 %
Vitamin A Iu: 985.4IU
20 %
Niacin Equivalents: 6.6mg
50 %
Vitamin B6: 0.2mg
10 %
Vitamin C: 9.4mg
16 %
Folate: 106mcg
27 %
Calcium: 187.6mg
19 %
Iron: 5.6mg
31 %
Magnesium: 51.6mg
18 %
Potassium: 322.3mg
9 %
Sodium: 398.5mg
16 %
Thiamin: 0.3mg
31 %
Calories From Fat: 76.8
Percent Of Calories From Carbs: 51
Percent Of Calories From Fat: 20
Percent Of Calories From Protein: 26
Percent Of Calories From Sat Fat: 6
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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