Penne with Shrimp Recipe | My Recipe Time

Penne with Shrimp Recipe


Prep:10 mins
Cook:25 mins
Total:35 mins
Servings:8
Yield:8 servings
Penne with Shrimp Recipe

Ingredients

1 (16 ounce) package penne pasta
2 tablespoons olive oil
¼ cup chopped red onion
1 tablespoon chopped garlic
¼ cup white wine
2 (14.5 ounce) cans diced tomatoes
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese


Directions

 Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

 Step 2
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

 Step 3
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutritional Information

Penne with Shrimp
Servings Per Recipe: 8
Calories: 385.3
% Daily Value *
Protein: 24.5g
49 %
Carbohydrates: 48.5g
16 %
Exchange Other Carbs: 3
Dietary Fiber: 3.5g
14 %
Sugars: 3.7g
Fat: 8.5g
13 %
Saturated Fat: 2.6g
13 %
Cholesterol: 95.1mg
32 %
Vitamin A Iu: 985.4IU
20 %
Niacin Equivalents: 6.6mg
50 %
Vitamin B6: 0.2mg
10 %
Vitamin C: 9.4mg
16 %
Folate: 106mcg
27 %
Calcium: 187.6mg
19 %
Iron: 5.6mg
31 %
Magnesium: 51.6mg
18 %
Potassium: 322.3mg
9 %
Sodium: 398.5mg
16 %
Thiamin: 0.3mg
31 %
Calories From Fat: 76.8
Percent Of Calories From Carbs: 51
Percent Of Calories From Fat: 20
Percent Of Calories From Protein: 26
Percent Of Calories From Sat Fat: 6
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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