Parmesan-Herb Breadsticks Recipe | My Recipe Time

Parmesan-Herb Breadsticks Recipe

Parmesan-Herb Breadsticks Recipe| My Recipe Time Wonderfully fluffy breadsticks that go great with any Italian dish!it is one of my family favrouite sticks.

Prep:15 mins
Cook:20 mins
Additional:15 mins
Total:50 mins
Yield:15 breadsticks
Parmesan-Herb Breadsticks Recipe


1 (.25 ounce) package active dry yeast
1 teaspoon honey
1 cup
2½ cups bread flour
¼ cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons Italian seasoning, divided
1 teaspoon salt
¼ cup melted butter
1 teaspoon garlic salt


 Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

 Step 2
Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

 Step 3
Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

 Step 4
Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

 Step 5
Bake in the preheated oven until just golden brown, 13 to 15 minutes.

 Step 6
While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

 Step 7
Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Nutritional Information

Parmesan-Herb Breadsticks
Servings Per Recipe: 15
Calories: 124.7
% Daily Value *
Protein: 3.2g
6 %
Carbohydrates: 15.3g
5 %
Exchange Other Carbs: 1
Dietary Fiber: 0.7g
3 %
Sugars: 0.5g
Fat: 5.6g
9 %
Saturated Fat: 2.5g
12 %
Cholesterol: 9.3mg
3 %
Vitamin A Iu: 114.6IU
2 %
Niacin Equivalents: 2.3mg
18 %
Vitamin B6: 0mg
2 %
Vitamin C: 0.1mg
Folate: 48.4mcg
12 %
Calcium: 22.9mg
2 %
Iron: 1.1mg
6 %
Magnesium: 6.9mg
3 %
Potassium: 36.3mg
1 %
Sodium: 319.2mg
13 %
Thiamin: 0.2mg
17 %
Calories From Fat: 50.6
Percent Of Calories From Carbs: 49
Percent Of Calories From Fat: 40
Percent Of Calories From Protein: 10
Percent Of Calories From Sat Fat: 17
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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