Parmesan-Herb Breadsticks Recipe | My Recipe Time

Parmesan-Herb Breadsticks Recipe

Parmesan-Herb Breadsticks Recipe| My Recipe Time Wonderfully fluffy breadsticks that go great with any Italian dish!it is one of my family favrouite sticks.

Prep:15 mins
Cook:20 mins
Additional:15 mins
Total:50 mins
Servings:15
Yield:15 breadsticks
Parmesan-Herb Breadsticks Recipe

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon honey
1 cup
2½ cups bread flour
¼ cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons Italian seasoning, divided
1 teaspoon salt
¼ cup melted butter
1 teaspoon garlic salt

Directions

 Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

 Step 2
Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

 Step 3
Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

 Step 4
Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

 Step 5
Bake in the preheated oven until just golden brown, 13 to 15 minutes.

 Step 6
While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

 Step 7
Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Nutritional Information

Parmesan-Herb Breadsticks
Servings Per Recipe: 15
Calories: 124.7
% Daily Value *
Protein: 3.2g
6 %
Carbohydrates: 15.3g
5 %
Exchange Other Carbs: 1
Dietary Fiber: 0.7g
3 %
Sugars: 0.5g
Fat: 5.6g
9 %
Saturated Fat: 2.5g
12 %
Cholesterol: 9.3mg
3 %
Vitamin A Iu: 114.6IU
2 %
Niacin Equivalents: 2.3mg
18 %
Vitamin B6: 0mg
2 %
Vitamin C: 0.1mg
Folate: 48.4mcg
12 %
Calcium: 22.9mg
2 %
Iron: 1.1mg
6 %
Magnesium: 6.9mg
3 %
Potassium: 36.3mg
1 %
Sodium: 319.2mg
13 %
Thiamin: 0.2mg
17 %
Calories From Fat: 50.6
Percent Of Calories From Carbs: 49
Percent Of Calories From Fat: 40
Percent Of Calories From Protein: 10
Percent Of Calories From Sat Fat: 17
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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