Osso Buco Recipe | My Recipe Time

Osso Buco Recipe

Osso Buco Recipe | My Recipe Time This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Prep:20 mins
Cook:1 hr 30 mins
Total:1 hr 50 mins
Osso Buco Recipe


2 pounds veal shanks, cut into short lengths
¼ cup all-purpose flour
¼ cup Butter
2 cloves garlic, crushed
1 large onion, chopped
1 large carrot, chopped
⅔ cup dry white wine
⅔ cup beef stock
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste
½ cup chopped fresh flat leaf parsley
1 clove garlic, minced
2 teaspoons grated lemon zest


 Step 1
Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.

 Step 2
Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.

 Step 3
In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.

Nutritional Information
Osso Buco
Servings Per Recipe: 4
Calories: 478
% Daily Value *
Total Fat: 19.8g
30 %
Saturated Fat: 9.8g
Cholesterol: 201mg
67 %
Sodium: 467mg
19 %
Potassium: 1069mg
30 %
Carbohydrates: 17.6g
6 %
Fiber: 2.7g
11 %
Sugar: 6g
Protein: 46.9g
94 %
Exchange Other Carbs: 1
Vitamin A Iu: 4936IU
Niacin Equivalents: 26mg
Vitamin B6: 1mg
Vitamin C: 26mg
Folate: 72mcg
Calcium: 120mg
Iron: 5mg
Magnesium: 64mg
Thiamin: 0mg
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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