Lobster Risotto Recipe | My Recipe Time

Lobster Risotto Recipe

Lobster Risotto Recipe | My Recipe Time A very rich and creamy risotto with lobster, caramelized onions, and sherry.

Prep:15 mins
Cook:1 hr
Total:1 hr 15 mins
Servings:6
Yield:6 servings
Lobster Risotto Recipe

Ingredients

¼ cup Oil, olive, salad or cooking
2 Onions, raw
6 cups Swanson Clear Chicken Broth CAM
1 Shallots, raw
1 clove Garlic, raw
1½ cups Arborio/Arbroiro Rice-Elegant Grain-Dry FF
½ cup Alcoholic beverage, wine, table, white
1 tablespoon Honey, strained or extracted
3 tablespoons Butter, with salt
1 cup Cream, fluid, light (coffee cream or table cream)
1 tablespoon Spices, paprika
1 teaspoon Spices, pepper, red or cayenne
¼ cup Fleischmann's Cooking Sherry II
2 cups Crustaceans, lobster, northern, cooked, moist heat
½ cup Cheese, parmesan, grated
1 pinch Salt, table

Directions

 Step 1
Heat 2 tablespoons oil in a large skillet over medium heat; cook and stir onions until light brown and tender, about 20 minutes.

 Step 2
Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.

 Step 3
Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.

 Step 4
Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.

 Step 5
Mix honey into onions and cook 5 minutes more.

 Step 6
Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.

Nutritional Information

Lobster Risotto
Servings Per Recipe: 6
Calories: 565.1
% Daily Value *
Protein: 19.3g
39 %
Carbohydrates: 59.7g
19 %
Exchange Other Carbs: 4
Dietary Fiber: 1.8g
7 %
Sugars: 6.2g
Fat: 25.4g
39 %
Saturated Fat: 11g
55 %
Cholesterol: 87.3mg
29 %
Vitamin A Iu: 1337.6IU
27 %
Niacin Equivalents: 4.1mg
32 %
Vitamin B6: 0.2mg
12 %
Vitamin C: 5mg
8 %
Folate: 18.6mcg
5 %
Calcium: 161.2mg
16 %
Iron: 1.4mg
8 %
Magnesium: 33.5mg
12 %
Potassium: 367.8mg
10 %
Sodium: 1392.5mg
56 %
Thiamin: 0.1mg
5 %
Calories From Fat: 228.8
Percent Of Calories From Carbs: 41
Percent Of Calories From Fat: 40
Percent Of Calories From Protein: 13
Percent Of Calories From Sat Fat: 17
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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