Lobster Risotto Recipe | My Recipe Time

Lobster Risotto Recipe

Lobster Risotto Recipe | My Recipe Time A very rich and creamy risotto with lobster, caramelized onions, and sherry.

Prep:15 mins
Cook:1 hr
Total:1 hr 15 mins
Yield:6 servings
Lobster Risotto Recipe


¼ cup Oil, olive, salad or cooking
2 Onions, raw
6 cups Swanson Clear Chicken Broth CAM
1 Shallots, raw
1 clove Garlic, raw
1½ cups Arborio/Arbroiro Rice-Elegant Grain-Dry FF
½ cup Alcoholic beverage, wine, table, white
1 tablespoon Honey, strained or extracted
3 tablespoons Butter, with salt
1 cup Cream, fluid, light (coffee cream or table cream)
1 tablespoon Spices, paprika
1 teaspoon Spices, pepper, red or cayenne
¼ cup Fleischmann's Cooking Sherry II
2 cups Crustaceans, lobster, northern, cooked, moist heat
½ cup Cheese, parmesan, grated
1 pinch Salt, table


 Step 1
Heat 2 tablespoons oil in a large skillet over medium heat; cook and stir onions until light brown and tender, about 20 minutes.

 Step 2
Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.

 Step 3
Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.

 Step 4
Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.

 Step 5
Mix honey into onions and cook 5 minutes more.

 Step 6
Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.

Nutritional Information

Lobster Risotto
Servings Per Recipe: 6
Calories: 565.1
% Daily Value *
Protein: 19.3g
39 %
Carbohydrates: 59.7g
19 %
Exchange Other Carbs: 4
Dietary Fiber: 1.8g
7 %
Sugars: 6.2g
Fat: 25.4g
39 %
Saturated Fat: 11g
55 %
Cholesterol: 87.3mg
29 %
Vitamin A Iu: 1337.6IU
27 %
Niacin Equivalents: 4.1mg
32 %
Vitamin B6: 0.2mg
12 %
Vitamin C: 5mg
8 %
Folate: 18.6mcg
5 %
Calcium: 161.2mg
16 %
Iron: 1.4mg
8 %
Magnesium: 33.5mg
12 %
Potassium: 367.8mg
10 %
Sodium: 1392.5mg
56 %
Thiamin: 0.1mg
5 %
Calories From Fat: 228.8
Percent Of Calories From Carbs: 41
Percent Of Calories From Fat: 40
Percent Of Calories From Protein: 13
Percent Of Calories From Sat Fat: 17
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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