Lasagne Alla Bolognese Saporite Recipe | My Recipe Time

Lasagne Alla Bolognese Saporite Recipe

Lasagne Alla Bolognese Saporite Recipe | My Recipe Time This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.

Prep:30 mins
Cook:2 hrs 48 mins
Additional:3 mins
Total:3 hrs 21 mins
Servings:8
Yield:8 servings
Lasagne Alla Bolognese Saporite Recipe

Ingredients

Bolognese Sauce:
2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 carrot, chopped
1 shallot, minced
3½ ounces prosciutto, chopped
11 ounces ground pork
11 ounces ground beef
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 pinch salt to taste
6 fluid ounces red wine
21 ounces peeled San Marzano tomatoes
White Sauce:
6 tablespoons butter
⅔ cup all-purpose flour
3¼ cups milk
½ teaspoon ground nutmeg
1 pinch salt and ground black pepper to taste
Lasagna Layers:
11 ounces lasagna noodles
2½ cups grated Parmesan cheese, or to taste


Directions

 Step 1
Heat olive oil in a saucepan over medium heat; cook and stir onion, carrot, shallot, and prosciutto until onion is translucent and prosciutto releases some fat, about 10 minutes. Add pork and beef; season with 1 teaspoon nutmeg, cinnamon, and salt to taste. Cook and stir over medium-high heat until browned and crumbly, about 10 minutes.

 Step 2
Pour red wine over meat mixture; increase heat and cook until wine evaporates, about 3 minutes. Add tomatoes and mix well; bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until tomatoes break down and flavors of Bolognese sauce have combined, 1 1/2 to 2 hours.

 Step 3
Melt butter in a saucepan over medium-low heat; add flour. Whisk vigorously until mixture is smooth. Pour in milk and cook, stirring occasionally, over medium heat until white sauce thickens enough to cover the back of a spoon, about 10 minutes; season with 1/2 teaspoon nutmeg, salt, and pepper.

 Step 4
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and run under cold water to stop the cooking process. Lay noodles on a clean towel and pat dry.

 Step 5
Preheat oven to 350 degrees F (175 degrees C).

 Step 6
Pour a ladleful of Bolognese sauce and a ladleful of white sauce over the bottom of a 9x13-inch baking dish; top with 3 or 4 lasagna noodles. Cover noodles with 1/3 of the white sauce and 1/3 of the Bolognese sauce. Sprinkle some of the Parmesan cheese on top; cover with lasagna noodles. Repeat layers, ending with white sauce and Parmesan cheese.

 Step 7
Bake in the preheated oven until bubbling and top is golden brown, 30 to 40 minutes. Let stand 3 to 4 minutes before slicing.

Nutritional Information

Lasagne Alla Bolognese Saporite
Servings Per Recipe: 8
Calories: 693.7
% Daily Value *
Protein: 35.9g
72 %
Carbohydrates: 48.2g
16 %
Exchange Other Carbs: 3
Dietary Fiber: 2.9g
12 %
Sugars: 9.2g
Fat: 38g
59 %
Saturated Fat: 17.9g
89 %
Cholesterol: 112.9mg
38 %
Vitamin A Iu: 2003IU
40 %
Niacin Equivalents: 12.1mg
93 %
Vitamin B6: 0.4mg
26 %
Vitamin C: 8.9mg
15 %
Folate: 119.1mcg
30 %
Calcium: 448.4mg
45 %
Iron: 3.9mg
22 %
Magnesium: 67.9mg
24 %
Potassium: 672.2mg
19 %
Sodium: 822.2mg
33 %
Thiamin: 0.4mg
38 %
Calories From Fat: 342.2
Percent Of Calories From Carbs: 27
Percent Of Calories From Fat: 49
Percent Of Calories From Protein: 20
Percent Of Calories From Sat Fat: 23
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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