Lasagne Alla Bolognese Saporite Recipe | My Recipe Time

Lasagne Alla Bolognese Saporite Recipe

Lasagne Alla Bolognese Saporite Recipe | My Recipe Time This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.

Prep:30 mins
Cook:2 hrs 48 mins
Additional:3 mins
Total:3 hrs 21 mins
Yield:8 servings
Lasagne Alla Bolognese Saporite Recipe


Bolognese Sauce:
2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 carrot, chopped
1 shallot, minced
3½ ounces prosciutto, chopped
11 ounces ground pork
11 ounces ground beef
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 pinch salt to taste
6 fluid ounces red wine
21 ounces peeled San Marzano tomatoes
White Sauce:
6 tablespoons butter
⅔ cup all-purpose flour
3¼ cups milk
½ teaspoon ground nutmeg
1 pinch salt and ground black pepper to taste
Lasagna Layers:
11 ounces lasagna noodles
2½ cups grated Parmesan cheese, or to taste


 Step 1
Heat olive oil in a saucepan over medium heat; cook and stir onion, carrot, shallot, and prosciutto until onion is translucent and prosciutto releases some fat, about 10 minutes. Add pork and beef; season with 1 teaspoon nutmeg, cinnamon, and salt to taste. Cook and stir over medium-high heat until browned and crumbly, about 10 minutes.

 Step 2
Pour red wine over meat mixture; increase heat and cook until wine evaporates, about 3 minutes. Add tomatoes and mix well; bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until tomatoes break down and flavors of Bolognese sauce have combined, 1 1/2 to 2 hours.

 Step 3
Melt butter in a saucepan over medium-low heat; add flour. Whisk vigorously until mixture is smooth. Pour in milk and cook, stirring occasionally, over medium heat until white sauce thickens enough to cover the back of a spoon, about 10 minutes; season with 1/2 teaspoon nutmeg, salt, and pepper.

 Step 4
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and run under cold water to stop the cooking process. Lay noodles on a clean towel and pat dry.

 Step 5
Preheat oven to 350 degrees F (175 degrees C).

 Step 6
Pour a ladleful of Bolognese sauce and a ladleful of white sauce over the bottom of a 9x13-inch baking dish; top with 3 or 4 lasagna noodles. Cover noodles with 1/3 of the white sauce and 1/3 of the Bolognese sauce. Sprinkle some of the Parmesan cheese on top; cover with lasagna noodles. Repeat layers, ending with white sauce and Parmesan cheese.

 Step 7
Bake in the preheated oven until bubbling and top is golden brown, 30 to 40 minutes. Let stand 3 to 4 minutes before slicing.

Nutritional Information

Lasagne Alla Bolognese Saporite
Servings Per Recipe: 8
Calories: 693.7
% Daily Value *
Protein: 35.9g
72 %
Carbohydrates: 48.2g
16 %
Exchange Other Carbs: 3
Dietary Fiber: 2.9g
12 %
Sugars: 9.2g
Fat: 38g
59 %
Saturated Fat: 17.9g
89 %
Cholesterol: 112.9mg
38 %
Vitamin A Iu: 2003IU
40 %
Niacin Equivalents: 12.1mg
93 %
Vitamin B6: 0.4mg
26 %
Vitamin C: 8.9mg
15 %
Folate: 119.1mcg
30 %
Calcium: 448.4mg
45 %
Iron: 3.9mg
22 %
Magnesium: 67.9mg
24 %
Potassium: 672.2mg
19 %
Sodium: 822.2mg
33 %
Thiamin: 0.4mg
38 %
Calories From Fat: 342.2
Percent Of Calories From Carbs: 27
Percent Of Calories From Fat: 49
Percent Of Calories From Protein: 20
Percent Of Calories From Sat Fat: 23
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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