Lasagna Alfredo Recipe | My Recipe Time

Lasagna Alfredo Recipe

Lasagna Alfredo Recipe | My Recipe Time Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Prep:30 mins
Cook:1 hr
Total:1 hr 30 mins
Servings:8
Yield:8 servings
Lasagna Alfredo Recipe

Ingredients

1 (16 ounce) package lasagna noodles
1 (10 ounce) package frozen chopped spinach
3 cooked, boneless chicken breast halves, diced
2 (16 ounce) jars Alfredo-style pasta sauce
4 cups shredded mozzarella cheese
2 pints ricotta cheese
1 pinch salt and ground black pepper to taste

Directions

 Step 1
Preheat oven to 350 degrees F (175 degrees C).

 Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.

 Step 3
In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.

 Step 4
In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.

 Step 5
Bake 50 to 60 minutes, until top is brown and bubbly.

Nutritional Information

Lasagna Alfredo
Servings Per Recipe: 8
Calories: 954.2
% Daily Value *
Protein: 55.2g
110 %
Carbohydrates: 56.5g
18 %
Exchange Other Carbs: 4
Dietary Fiber: 2.7g
11 %
Sugars: 6.8g
Fat: 57.7g
89 %
Saturated Fat: 26.7g
133 %
Cholesterol: 157mg
52 %
Vitamin A Iu: 4572.1IU
91 %
Niacin Equivalents: 14.8mg
114 %
Vitamin B6: 0.3mg
21 %
Vitamin C: 3.5mg
6 %
Folate: 187.8mcg
47 %
Calcium: 893.6mg
89 %
Iron: 4mg
22 %
Magnesium: 100.6mg
36 %
Potassium: 568.7mg
16 %
Sodium: 1763.8mg
71 %
Thiamin: 0.1mg
9 %
Calories From Fat: 519
Percent Of Calories From Carbs: 23
Percent Of Calories From Fat: 53
Percent Of Calories From Protein: 22
Percent Of Calories From Sat Fat: 24
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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