Lasagna Alfredo Recipe | My Recipe Time

Lasagna Alfredo Recipe

Lasagna Alfredo Recipe | My Recipe Time Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Prep:30 mins
Cook:1 hr
Total:1 hr 30 mins
Yield:8 servings
Lasagna Alfredo Recipe


1 (16 ounce) package lasagna noodles
1 (10 ounce) package frozen chopped spinach
3 cooked, boneless chicken breast halves, diced
2 (16 ounce) jars Alfredo-style pasta sauce
4 cups shredded mozzarella cheese
2 pints ricotta cheese
1 pinch salt and ground black pepper to taste


 Step 1
Preheat oven to 350 degrees F (175 degrees C).

 Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.

 Step 3
In a medium bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach, and stir.

 Step 4
In a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of Alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.

 Step 5
Bake 50 to 60 minutes, until top is brown and bubbly.

Nutritional Information

Lasagna Alfredo
Servings Per Recipe: 8
Calories: 954.2
% Daily Value *
Protein: 55.2g
110 %
Carbohydrates: 56.5g
18 %
Exchange Other Carbs: 4
Dietary Fiber: 2.7g
11 %
Sugars: 6.8g
Fat: 57.7g
89 %
Saturated Fat: 26.7g
133 %
Cholesterol: 157mg
52 %
Vitamin A Iu: 4572.1IU
91 %
Niacin Equivalents: 14.8mg
114 %
Vitamin B6: 0.3mg
21 %
Vitamin C: 3.5mg
6 %
Folate: 187.8mcg
47 %
Calcium: 893.6mg
89 %
Iron: 4mg
22 %
Magnesium: 100.6mg
36 %
Potassium: 568.7mg
16 %
Sodium: 1763.8mg
71 %
Thiamin: 0.1mg
9 %
Calories From Fat: 519
Percent Of Calories From Carbs: 23
Percent Of Calories From Fat: 53
Percent Of Calories From Protein: 22
Percent Of Calories From Sat Fat: 24
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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