Italian Herb Bread Recipe | My Recipe Time

Italian Herb Bread Recipe


Prep:30 mins
Cook:35 mins
Additional:1 hr 35 mins
Total:2 hrs 40 mins
Servings:24
Yield:2 loaves
Italian Herb Bread Recipe

Ingredients

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Directions

 Step 1
Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.

 Step 2
Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.

 Step 3
Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.

 Step 4
Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.

 Step 5
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutritional Information

Italian Herb Bread 
Servings Per Recipe: 24
Calories: 37
% Daily Value *
Protein: 1.1g
2 %
Carbohydrates: 1.7g
1 %
Exchange Other Carbs: 0
Dietary Fiber: 0.3g
1 %
Sugars: 1.1g
Fat: 3g
5 %
Saturated Fat: 0.7g
4 %
Cholesterol: 2.6mg
1 %
Vitamin A Iu: 40.8IU
1 %
Niacin Equivalents: 0.5mg
4 %
Vitamin B6: 0mg
1 %
Vitamin C: 0.2mg
Folate: 15mcg
4 %
Calcium: 34.3mg
3 %
Iron: 0.3mg
2 %
Magnesium: 3.1mg
1 %
Potassium: 25.6mg
1 %
Sodium: 320.9mg
13 %
Thiamin: 0mg
2 %
Calories From Fat: 26.8
Percent Of Calories From Carbs: 18
Percent Of Calories From Fat: 70
Percent Of Calories From Protein: 11
Percent Of Calories From Sat Fat: 17
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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