Italian Enchiladas Recipes | My Recipe Time

Italian Enchiladas Recipes

Italian Enchiladas Recipes | My Recipe Time One of the best Italian dish i have ever made and share with friends and families too.Beef and cheese filled tortillas are baked in a creamy, Italian-style must try this at home for party dinner with friends.

Prep:25 mins
Cook:45 mins
Total:1 hr 10 mins
Yield:10 servings
Italian Enchiladas Recipes


2 pounds ground beef
1 large onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (1 pound) loaf processed cheese food, cut into thin slices
2 (26 ounce) cans marinara sauce
2 (6.5 ounce) cans tomato sauce
¾ cup water
20 (10 inch) flour tortillas


 Step 1
Preheat oven to 350 degrees F (175 degrees C).

 Step 2
Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.

 Step 3
In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.

 Step 4
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.

Nutritional Information

Italian Enchiladas
Servings Per Recipe: 10
Calories: 939
% Daily Value *
Protein: 39.3g
79 %
Carbohydrates: 102.9g
33 %
Exchange Other Carbs: 7
Dietary Fiber: 8.9g
36 %
Sugars: 21.9g
Fat: 40.4g
62 %
Saturated Fat: 15.4g
77 %
Cholesterol: 93.9mg
31 %
Vitamin A Iu: 1163IU
23 %
Niacin Equivalents: 22.5mg
173 %
Vitamin B6: 0.6mg
35 %
Vitamin C: 6.6mg
11 %
Folate: 181.4mcg
45 %
Calcium: 490.9mg
49 %
Iron: 8.6mg
48 %
Magnesium: 97.5mg
35 %
Potassium: 1176.3mg
33 %
Sodium: 2693.9mg
108 %
Thiamin: 0.9mg
89 %
Calories From Fat: 363.4
Percent Of Calories From Carbs: 44
Percent Of Calories From Fat: 38
Percent Of Calories From Protein: 16
Percent Of Calories From Sat Fat: 14
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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