Italian Enchiladas Recipes | My Recipe Time

Italian Enchiladas Recipes

Italian Enchiladas Recipes | My Recipe Time One of the best Italian dish i have ever made and share with friends and families too.Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.you must try this at home for party dinner with friends.

Prep:25 mins
Cook:45 mins
Total:1 hr 10 mins
Servings:10
Yield:10 servings
Italian Enchiladas Recipes

Ingredients

2 pounds ground beef
1 large onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (1 pound) loaf processed cheese food, cut into thin slices
2 (26 ounce) cans marinara sauce
2 (6.5 ounce) cans tomato sauce
¾ cup water
20 (10 inch) flour tortillas

Directions

 Step 1
Preheat oven to 350 degrees F (175 degrees C).

 Step 2
Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.

 Step 3
In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.

 Step 4
Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.

Nutritional Information

Italian Enchiladas
Servings Per Recipe: 10
Calories: 939
% Daily Value *
Protein: 39.3g
79 %
Carbohydrates: 102.9g
33 %
Exchange Other Carbs: 7
Dietary Fiber: 8.9g
36 %
Sugars: 21.9g
Fat: 40.4g
62 %
Saturated Fat: 15.4g
77 %
Cholesterol: 93.9mg
31 %
Vitamin A Iu: 1163IU
23 %
Niacin Equivalents: 22.5mg
173 %
Vitamin B6: 0.6mg
35 %
Vitamin C: 6.6mg
11 %
Folate: 181.4mcg
45 %
Calcium: 490.9mg
49 %
Iron: 8.6mg
48 %
Magnesium: 97.5mg
35 %
Potassium: 1176.3mg
33 %
Sodium: 2693.9mg
108 %
Thiamin: 0.9mg
89 %
Calories From Fat: 363.4
Percent Of Calories From Carbs: 44
Percent Of Calories From Fat: 38
Percent Of Calories From Protein: 16
Percent Of Calories From Sat Fat: 14
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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