Garlic Herb Focaccia Bread Recipe | My Recipe Time

Garlic Herb Focaccia Bread Recipe

Garlic Herb Focaccia Bread Recipe | My Recipe Time Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. As with most recipes I have created - they are a base on which to build.

Prep:10 mins
Cook:20 mins
Additional:30 mins
Total:1 hr
Servings:12
Yield:12 servings
Garlic Herb Focaccia Bread Recipe

Ingredients

1 cup very warm water
3 tablespoons very warm water
1 tablespoon extra-virgin olive oil
3 cups bread flour
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons active dry yeast
Toppings:
6 cloves garlic, crushed, or more to taste
⅓ cup extra-virgin olive oil
1 cup shredded Parmesan cheese
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon herbes de Provence, or more to taste
1 pinch salt and freshly ground black pepper to taste


Directions

 Step 1
Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.

 Step 2
Combine crushed garlic and 1/3 cup olive oil in a small bowl. Set aside to let it steep, about 30 minutes.

 Step 3
Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl.

 Step 4
Preheat oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet with olive oil.

 Step 5
Deflate dough and turn out into the baking sheet. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings.

 Step 6
Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Sprinkle Parmesan cheese mixture evenly on top. Sprinkle dough with salt and freshly ground black pepper.

 Step 7
Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer from the baking sheet to a rack. Let cool, 5 minutes. Cut into squares with a pizza cutter.

Nutritional Information

Deliciously Easy Garlic Herb Focaccia
Servings Per Recipe: 12
Calories: 224.5
% Daily Value *
Protein: 7g
14 %
Carbohydrates: 26.3g
9 %
Exchange Other Carbs: 2
Dietary Fiber: 1g
4 %
Sugars: 0.6g
Fat: 9.9g
15 %
Saturated Fat: 2.3g
11 %
Cholesterol: 5.9mg
2 %
Vitamin A Iu: 34.2IU
1 %
Niacin Equivalents: 4.3mg
33 %
Vitamin B6: 0mg
3 %
Vitamin C: 0.5mg
1 %
Folate: 79.2mcg
20 %
Calcium: 83.9mg
8 %
Iron: 1.7mg
10 %
Magnesium: 12.6mg
5 %
Potassium: 64.5mg
2 %
Sodium: 310.8mg
12 %
Thiamin: 0.3mg
30 %
Calories From Fat: 88.8
Percent Of Calories From Carbs: 47
Percent Of Calories From Fat: 39
Percent Of Calories From Protein: 12
Percent Of Calories From Sat Fat: 9
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

For More Recipes... Click Here

No comments:

Post a Comment