Creamy Pesto Shrimp Pasta Recipe | My Recipe Time

Creamy Pesto Shrimp Pasta Recipe

Creamy Pesto Shrimp Pasta Recipe | My Recipe Time One of our family's favorites dish, it's also great when made with crab meat instead of the shrimp.

Prep:15 mins
Cook:15 mins
Total:30 mins
Servings:8
Yield:8 servings
Creamy Pesto Shrimp Pasta Recipe

Ingredients

1 pound GG Linguine Pasta Semolina-Dry-5/8"Crcl QK
½ cup Butter, with salt
2 cups Cream, fluid, heavy whipping
½ teaspoon Spices, pepper, black
1 cup Cheese, parmesan, grated
⅓ cup Pesto Sauce
1 pound Crustaceans, shrimp, mixed species, raw


Directions

 Step 1
Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

 Step 2
In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.

 Step 3
Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.

 Step 4
Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.


Nutritional Information

Creamy Pesto Shrimp Pasta
Servings Per Recipe: 8
Calories: 646
% Daily Value *
Protein: 23.1g
46 %
Carbohydrates: 43g
14 %
Exchange Other Carbs: 3
Dietary Fiber: 2.7g
11 %
Sugars: 0.2g
Fat: 42.5g
66 %
Saturated Fat: 24.3g
121 %
Cholesterol: 210.4mg
70 %
Vitamin A Iu: 1469.9IU
29 %
Niacin Equivalents: 6.9mg
53 %
Vitamin B6: 0.1mg
9 %
Vitamin C: 2.1mg
4 %
Folate: 107.3mcg
27 %
Calcium: 254.2mg
25 %
Iron: 3.9mg
21 %
Magnesium: 54.3mg
19 %
Potassium: 217mg
6 %
Sodium: 437.2mg
18 %
Thiamin: 0.3mg
32 %
Calories From Fat: 382.9
Percent Of Calories From Carbs: 26
Percent Of Calories From Fat: 59
Percent Of Calories From Protein: 14
Percent Of Calories From Sat Fat: 33
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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