Clams Italiano Recipe | My Recipe Time

Clams Italiano Recipe

Clams Italiano Recipe | My Recipe Time These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Prep:15 mins
Cook:15 mins
Total:30 mins
Yield:6 servings
Clams Italiano Recipe


½ cup butter
5 cloves garlic, minced
2 cups dry white wine
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
36 clams in shell, scrubbed


 Step 1
Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.

 Step 2
Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Nutritional Information

Clams Italiano
Servings Per Recipe: 6
Calories: 227.2
% Daily Value *
Protein: 3.2g
6 %
Carbohydrates: 4.4g
1 %
Exchange Other Carbs: 0.5
Dietary Fiber: 0.6g
2 %
Sugars: 1.2g
Fat: 15.7g
24 %
Saturated Fat: 9.8g
49 %
Cholesterol: 47.5mg
16 %
Vitamin A Iu: 814.1IU
16 %
Niacin Equivalents: 1.1mg
9 %
Vitamin B6: 0.1mg
7 %
Vitamin C: 4.1mg
7 %
Folate: 7.4mcg
2 %
Calcium: 41.8mg
4 %
Iron: 3.7mg
21 %
Magnesium: 14.5mg
5 %
Potassium: 168.9mg
5 %
Sodium: 126.2mg
5 %
Thiamin: 0mg
3 %
Calories From Fat: 141.5
Percent Of Calories From Carbs: 7
Percent Of Calories From Fat: 61
Percent Of Calories From Protein: 5
Percent Of Calories From Sat Fat: 37
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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