Clams Italiano Recipe | My Recipe Time

Clams Italiano Recipe

Clams Italiano Recipe | My Recipe Time These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Prep:15 mins
Cook:15 mins
Total:30 mins
Servings:6
Yield:6 servings
Clams Italiano Recipe

Ingredients

½ cup butter
5 cloves garlic, minced
2 cups dry white wine
1 tablespoon dried oregano
1 tablespoon dried parsley
1 teaspoon crushed red pepper flakes
36 clams in shell, scrubbed

Directions

 Step 1
Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.

 Step 2
Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Nutritional Information

Clams Italiano
Servings Per Recipe: 6
Calories: 227.2
% Daily Value *
Protein: 3.2g
6 %
Carbohydrates: 4.4g
1 %
Exchange Other Carbs: 0.5
Dietary Fiber: 0.6g
2 %
Sugars: 1.2g
Fat: 15.7g
24 %
Saturated Fat: 9.8g
49 %
Cholesterol: 47.5mg
16 %
Vitamin A Iu: 814.1IU
16 %
Niacin Equivalents: 1.1mg
9 %
Vitamin B6: 0.1mg
7 %
Vitamin C: 4.1mg
7 %
Folate: 7.4mcg
2 %
Calcium: 41.8mg
4 %
Iron: 3.7mg
21 %
Magnesium: 14.5mg
5 %
Potassium: 168.9mg
5 %
Sodium: 126.2mg
5 %
Thiamin: 0mg
3 %
Calories From Fat: 141.5
Percent Of Calories From Carbs: 7
Percent Of Calories From Fat: 61
Percent Of Calories From Protein: 5
Percent Of Calories From Sat Fat: 37
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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