Chicken Fettuccini Alfredo Recipe | My Recipe Time

Chicken Fettuccini Alfredo Recipe

Chicken Fettuccini Alfredo Recipe | My Recipe Time Best dinner idea for a party night or with friends easy to make This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Prep:30 mins
Cook:30 mins
Total:1 hr
Yield:8 servings
Chicken Fettuccini Alfredo Recipe


6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
⅓ cup all-purpose flour
1 tablespoon salt
¾ teaspoon ground white pepper
3 cups milk
1 cup half-and-half
¾ cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
½ cup sour cream


 Step 1
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.

 Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

 Step 3
Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Nutritional Information

Chicken Fettuccini Alfredo
Servings Per Recipe: 8
Calories: 672.9
% Daily Value *
Protein: 43.3g
87 %
Carbohydrates: 57g
18 %
Exchange Other Carbs: 4
Dietary Fiber: 3.2g
13 %
Sugars: 8.2g
Fat: 30.8g
47 %
Saturated Fat: 18.9g
95 %
Cholesterol: 132.8mg
44 %
Vitamin A Iu: 923.7IU
19 %
Niacin Equivalents: 20.8mg
160 %
Vitamin B6: 0.7mg
44 %
Vitamin C: 6.9mg
11 %
Folate: 145.3mcg
36 %
Calcium: 282.5mg
28 %
Iron: 3.4mg
19 %
Magnesium: 78.9mg
28 %
Potassium: 732mg
21 %
Sodium: 1385.9mg
55 %
Thiamin: 0.2mg
18 %
Calories From Fat: 277.3
Percent Of Calories From Carbs: 33
Percent Of Calories From Fat: 40
Percent Of Calories From Protein: 25
Percent Of Calories From Sat Fat: 25
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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