Chicken Fettuccini Alfredo Recipe | My Recipe Time

Chicken Fettuccini Alfredo Recipe

Chicken Fettuccini Alfredo Recipe | My Recipe Time Best dinner idea for a party night or with friends easy to make This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Prep:30 mins
Cook:30 mins
Total:1 hr
Servings:8
Yield:8 servings
Chicken Fettuccini Alfredo Recipe

Ingredients

6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
⅓ cup all-purpose flour
1 tablespoon salt
¾ teaspoon ground white pepper
3 cups milk
1 cup half-and-half
¾ cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
½ cup sour cream


Directions

 Step 1
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.

 Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

 Step 3
Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Nutritional Information

Chicken Fettuccini Alfredo
Servings Per Recipe: 8
Calories: 672.9
% Daily Value *
Protein: 43.3g
87 %
Carbohydrates: 57g
18 %
Exchange Other Carbs: 4
Dietary Fiber: 3.2g
13 %
Sugars: 8.2g
Fat: 30.8g
47 %
Saturated Fat: 18.9g
95 %
Cholesterol: 132.8mg
44 %
Vitamin A Iu: 923.7IU
19 %
Niacin Equivalents: 20.8mg
160 %
Vitamin B6: 0.7mg
44 %
Vitamin C: 6.9mg
11 %
Folate: 145.3mcg
36 %
Calcium: 282.5mg
28 %
Iron: 3.4mg
19 %
Magnesium: 78.9mg
28 %
Potassium: 732mg
21 %
Sodium: 1385.9mg
55 %
Thiamin: 0.2mg
18 %
Calories From Fat: 277.3
Percent Of Calories From Carbs: 33
Percent Of Calories From Fat: 40
Percent Of Calories From Protein: 25
Percent Of Calories From Sat Fat: 25
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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