Chicken Alfredo Stuffed Manicotti Recipe | My Recipe Time

Chicken Alfredo Stuffed Manicotti Recipe

Chicken Alfredo Stuffed Manicotti Recipe | My Recipe Time Nothing beats a pasta stuffed with ricotta and chicken and covered in a creamy Alfredo sauce and this is the perfect representation of that. Let your pasta cool while you make the filling and sauce so that it's easy to handle when you're stuffing the shells. 

Prep:45 mins
Cook:1 hr 47 mins
Total:2 hrs 32 mins
Servings:8
Yield:8 servings
Chicken Alfredo Stuffed Manicotti Recipe

Ingredients

4 cups chicken stock, or as needed
3 eaches skinless, boneless chicken breasts
1 (8 ounce) package manicotti shells
3 cups shredded mozzarella cheese, divided
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, finely chopped
¼ cup chopped green onions
3 cloves garlic, minced
2 (16 ounce) jars Alfredo sauce

Directions

 Step 1
Bring chicken stock to a boil in a saucepan. Add chicken breasts. Cook until chicken can be easily pulled apart with a fork, about 30 minutes. Drain and cool until easily handled. Shred using 2 forks.

 Step 2
Preheat oven to 375 degrees F (190 degrees C).

 Step 3
Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally, until still firm to the bite, about 7 minutes. Drain.

 Step 4
Mix shredded chicken, 2 cups mozzarella cheese, cream cheese, mushrooms, green onions, and garlic together in a bowl. Pour in enough Alfredo sauce until filling has a thick and creamy consistency.

 Step 5
Spoon chicken filling into a piping bag, reserving about 1/2 cup of the filling in the bowl. Pipe filling into manicotti.

 Step 6
Mix remaining Alfredo sauce with reserved chicken filling in the bowl.

 Step 7
Arrange stuffed manicotti in a baking dish. Cover evenly with Alfredo sauce mixture until there are no dry spots. Sprinkle remaining 1 cup mozzarella cheese on top. Cover baking dish with aluminum foil.

 Step 8
Bake in the preheated oven until cheese is melted and sauce is bubbling, about 50 minutes. Remove aluminum foil and continue baking until cheese starts to brown, about 10 minutes.

Nutritional Information

Chicken Alfredo Stuffed Manicotti
Servings Per Recipe: 8
Calories: 692.7
% Daily Value *
Protein: 31.2g
62 %
Carbohydrates: 29.8g
10 %
Exchange Other Carbs: 2
Dietary Fiber: 1.4g
6 %
Sugars: 5.9g
Fat: 51.4g
79 %
Saturated Fat: 23.8g
119 %
Cholesterol: 126mg
42 %
Vitamin A Iu: 617.5IU
12 %
Niacin Equivalents: 9.5mg
73 %
Vitamin B6: 0.2mg
14 %
Vitamin C: 1.6mg
3 %
Folate: 70.4mcg
18 %
Calcium: 371.7mg
37 %
Iron: 1.7mg
10 %
Magnesium: 34.9mg
12 %
Potassium: 281mg
8 %
Sodium: 1808.8mg
72 %
Thiamin: 0.1mg
5 %
Calories From Fat: 462.7
Percent Of Calories From Carbs: 16
Percent Of Calories From Fat: 65
Percent Of Calories From Protein: 17
Percent Of Calories From Sat Fat: 30
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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