Zucchini and Parmesan Gratin Recipe | My Recipe Time

Zucchini and Parmesan Gratin Recipe

Prep:15 mins
Cook:1 hr 3 mins
Total:1 hr 18 mins
Zucchini and Parmesan Gratin Recipe


3 tablespoons butter
1 large onion, chopped
2 carrots, chopped
2 tablespoons chopped fresh parsley
1 pound zucchini, sliced
3 eggs, beaten
¼ cup heavy whipping cream
1½ ounces grated Parmesan cheese


 Step 1
Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.

 Step 2
Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.

 Step 3
Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.

 Step 4
Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.

 Step 5
Bake in the preheated oven until bubbling and set, about 45 minutes.

Nutritional Information

Zucchini and Parmesan Gratin
Servings Per Recipe: 4
Calories: 275.7
% Daily Value *
Protein: 11.4g
23 %
Carbohydrates: 12g
4 %
Exchange Other Carbs: 1
Dietary Fiber: 3g
12 %
Sugars: 5.7g
Fat: 21.3g
33 %
Saturated Fat: 12g
60 %
Cholesterol: 192.1mg
64 %
Vitamin A Iu: 7114.3IU
142 %
Niacin Equivalents: 3.3mg
25 %
Vitamin B6: 0.4mg
25 %
Vitamin C: 26.8mg
45 %
Folate: 69.3mcg
17 %
Calcium: 190.1mg
19 %
Iron: 1.5mg
8 %
Magnesium: 38.1mg
14 %
Potassium: 555mg
16 %
Sodium: 320.8mg
13 %
Thiamin: 0.2mg
16 %
Calories From Fat: 191.3
Percent Of Calories From Carbs: 16
Percent Of Calories From Fat: 67
Percent Of Calories From Protein: 15
Percent Of Calories From Sat Fat: 37
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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