Zucchini and Parmesan Gratin Recipe | My Recipe Time

Zucchini and Parmesan Gratin Recipe


Prep:15 mins
Cook:1 hr 3 mins
Total:1 hr 18 mins
Servings:4
Zucchini and Parmesan Gratin Recipe

Ingredients

3 tablespoons butter
1 large onion, chopped
2 carrots, chopped
2 tablespoons chopped fresh parsley
1 pound zucchini, sliced
3 eggs, beaten
¼ cup heavy whipping cream
1½ ounces grated Parmesan cheese

Directions

 Step 1
Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.

 Step 2
Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.

 Step 3
Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.

 Step 4
Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.

 Step 5
Bake in the preheated oven until bubbling and set, about 45 minutes.

Nutritional Information

Zucchini and Parmesan Gratin
Servings Per Recipe: 4
Calories: 275.7
% Daily Value *
Protein: 11.4g
23 %
Carbohydrates: 12g
4 %
Exchange Other Carbs: 1
Dietary Fiber: 3g
12 %
Sugars: 5.7g
Fat: 21.3g
33 %
Saturated Fat: 12g
60 %
Cholesterol: 192.1mg
64 %
Vitamin A Iu: 7114.3IU
142 %
Niacin Equivalents: 3.3mg
25 %
Vitamin B6: 0.4mg
25 %
Vitamin C: 26.8mg
45 %
Folate: 69.3mcg
17 %
Calcium: 190.1mg
19 %
Iron: 1.5mg
8 %
Magnesium: 38.1mg
14 %
Potassium: 555mg
16 %
Sodium: 320.8mg
13 %
Thiamin: 0.2mg
16 %
Calories From Fat: 191.3
Percent Of Calories From Carbs: 16
Percent Of Calories From Fat: 67
Percent Of Calories From Protein: 15
Percent Of Calories From Sat Fat: 37
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
  
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