Steak And Mushroom Pie Recipe | My Recipe Time

Steak And Mushroom Pie Recipe

Steak And Mushroom Pie Recipe | My Recipe Time A delicious traditional beef and mushroom pie. The Irish stout gives the dish a very rich flavor.Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. My friends, this is not just another beef pie. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level!

Prep:25 mins
Cook:2 hrs 35 mins
Total:3 hrs
Steak And Mushroom Pie


3 tablespoons olive oil, divided
1 pound cubed beef stew meat
2 slices bacon, chopped
1 white onion, chopped
1 carrot, sliced
⅓ pound crimini mushrooms, sliced
1 clove garlic, crushed
1 teaspoon white sugar
1½ tablespoons all-purpose flour
1 cup Irish stout beer (such as Guinness®)
1¼ cups beef stock
½ teaspoon ground thyme
2 eaches bay leaves
½ teaspoon cornstarch, or as needed
1 teaspoon water
1 sheet frozen puff pastry, thawed
1 egg, beaten


 Step 1
Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, mushrooms, garlic, and sugar. Cook the vegetables until soft and browned, 10 to 15 more minutes.

 Step 2
Stir in the flour until smoothly incorporated, and gradually mix in the Irish stout beer and beef stock. Mix in the thyme, bay leaves, and the reserved cooked beef. Cover, and bring the mixture to a boil; reduce heat to a simmer until the meat is tender, about 1 hour and 15 minutes; stir occasionally. Remove the cover, turn the heat up to medium, and let the stew boil until slightly thickened, about 15 more minutes. Mix cornstarch with water, and stir into the stew; let simmer for 30 more minutes to blend flavors. Remove from heat; discard bay leaves.

 Step 3
Preheat oven to 350 degrees F (175 degrees C).

 Step 4
Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of the filling. Pinch and crimp the edges of the pastry with a fork, sealing it to the dish; cut 2 steam vents into the pastry with a sharp knife. Brush the top of the pie with beaten egg.

 Step 5
Bake in the preheated oven until the crust is browned, 30 to 40 minutes.

Nutritional Information

Steak And  Mushroom  Pie
Servings Per Recipe: 6
Calories: 500.1
% Daily Value *
Protein: 21.8g
44 %
Carbohydrates: 28.6g
9 %
Exchange Other Carbs: 2
Dietary Fiber: 2.4g
9 %
Sugars: 3.8g
Fat: 31.7g
49 %
Saturated Fat: 8.2g
41 %
Cholesterol: 77.2mg
26 %
Vitamin A Iu: 2185.8IU
44 %
Niacin Equivalents: 7.3mg
56 %
Vitamin B6: 0.3mg
17 %
Vitamin C: 6.8mg
11 %
Folate: 53.4mcg
13 %
Calcium: 32.8mg
3 %
Iron: 3.4mg
19 %
Magnesium: 27.1mg
10 %
Potassium: 350.4mg
10 %
Sodium: 258.8mg
10 %
Thiamin: 0.3mg
29 %
Calories From Fat: 285.4
Percent Of Calories From Carbs: 22
Percent Of Calories From Fat: 56
Percent Of Calories From Protein: 17
Percent Of Calories From Sat Fat: 14
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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