Scotch Broth Recipe | My Recipe Time

Scotch Broth Recipe

Scotch Broth Recipe | My Recipe Time Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils

Prep:20 mins
Cook:2 hrs 40 mins
Total:3 hrs
Servings:8
Yield:8 servings
Scotch Broth Recipe

Ingredients

2 pounds meaty beef soup bones
2 quarts water
6 eaches whole black peppercorns
1 cup chopped carrots
1 cup turnips, chopped
1 cup chopped celery
½ cup chopped onion
¼ cup pearl barley

Directions

 Step 1
In a large kettle, combine soup bones, water, and peppercorns. Cover and simmer for 1 1/2 hours or until the meat comes easily off the bones.

 Step 2
Remove bones. Strain broth; chill.

 Step 3
Skim off fat. Remove meat from bones; dice and return to broth along with carrots, turnips, celery, onion, and barley. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.

Nutritional Information

Scotch Broth 
Servings Per Recipe: 8
Calories: 41.4
% Daily Value *
Protein: 1.2g
2 %
Carbohydrates: 9.3g
3 %
Exchange Other Carbs: 0.5
Dietary Fiber: 2.3g
9 %
Sugars: 2.1g
Fat: 0.2g
Saturated Fat: 0g
Cholesterol: 0mg
Vitamin A Iu: 2744.1IU
55 %
Niacin Equivalents: 0.8mg
6 %
Vitamin B6: 0.1mg
5 %
Vitamin C: 5.7mg
10 %
Folate: 14.3mcg
4 %
Calcium: 30.6mg
3 %
Iron: 0.5mg
3 %
Magnesium: 15.1mg
5 %
Potassium: 165.1mg
5 %
Sodium: 42.3mg
2 %
Thiamin: 0mg
5 %
Calories From Fat: 1.7
Percent Of Calories From Carbs: 85
Percent Of Calories From Fat: 3
Percent Of Calories From Protein: 11
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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