Raspberry Summer Pudding Recipe

Raspberry Summer Pudding Recipe | My Recipe Time Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century.It first appears in print with its current name in 1904, but identical recipes for 'hydropathic pudding' and 'Malvern pudding' from as far back as 1868 have been found.Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant. Summer pudding can be served with cream

Prep:20 mins
Cook:10 mins
Additional:8 hrs
Total:8 hrs 30 mins
Servings:3
Yield:3 servings

Ingredients | Raspberry Summer Pudding Recipe

1½ cups white sugar
1 tablespoon water
3 cups fresh raspberries
6 slices white bread
1 cup whipped cream

Directions

Step 1
In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.

Step 2
Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread, and place the last slice of bread on top. Cover the bowl loosely with plastic wrap. Place a weight on top of the bowl (canned goods work well), and refrigerate overnight.

Step 3
The next day, remove plastic wrap, and invert onto a plate. Serve chilled, with whipped cream on the side.

Nutritional Information

Raspberry Summer Pudding (English Style)
Servings Per Recipe: 3
Calories: 631.7
% Daily Value *
Protein: 5.6g
11 %
Carbohydrates: 142g
46 %
Exchange Other Carbs: 9.5
Dietary Fiber: 9.6g
38 %
Sugars: 109.5g
Fat: 6.8g
10 %
Saturated Fat: 3.1g
16 %
Cholesterol: 15.2mg
5 %
Vitamin A Iu: 296.9IU
6 %
Niacin Equivalents: 4.2mg
32 %
Vitamin B6: 0.1mg
8 %
Vitamin C: 30.8mg
51 %
Folate: 88.1mcg
22 %
Calcium: 123.9mg
12 %
Iron: 2.6mg
14 %
Magnesium: 35.9mg
13 %
Potassium: 268.4mg
8 %
Sodium: 366.6mg
15 %
Thiamin: 0.2mg
16 %
Calories From Fat: 60.9
Percent Of Calories From Carbs: 87
Percent Of Calories From Fat: 9
Percent Of Calories From Protein: 3
Percent Of Calories From Sat Fat: 4
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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