Pita Bread Recipe | My Recipe Time

Pita Bread Recipe

Pita Bread Recipe | My Recipe Time It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.

Prep:30 mins
Cook:15 mins
Additional:2 hrs 35 mins
Total:3 hrs 20 mins
Servings:8
Yield:8 pitas
Pita Bread

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1½ teaspoons white sugar
1½ teaspoons active dry yeast

Directions

 Step 1
Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.

 Step 2
Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.

 Step 3
Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

Nutritional Information

Pita Bread
Servings Per Recipe: 8
Calories: 191.1
% Daily Value *
Protein: 5.1g
10 %
Carbohydrates: 36.8g
12 %
Exchange Other Carbs: 2.5
Dietary Fiber: 1.4g
6 %
Sugars: 0.9g
Fat: 2.2g
3 %
Saturated Fat: 0.3g
1 %
Cholesterol: 0mg
Vitamin A Iu: 0IU
Niacin Equivalents: 4.1mg
32 %
Vitamin B6: 0mg
2 %
Vitamin C: 0mg
Folate: 103.3mcg
26 %
Calcium: 8.7mg
1 %
Iron: 2.3mg
13 %
Magnesium: 11.4mg
4 %
Potassium: 65.6mg
2 %
Sodium: 293mg
12 %
Thiamin: 0.4mg
39 %
Calories From Fat: 19.9
Percent Of Calories From Carbs: 78
Percent Of Calories From Fat: 10
Percent Of Calories From Protein: 10
Percent Of Calories From Sat Fat: 1
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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