Homemade Scotch Eggs Recipe | My Recipe TIme

Homemade Scotch Eggs Recipe

Homemade Scotch Eggs Recipe | My Recipe TIme Homemade Scotch Eggs Recipe Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

Prep:20 mins
Cook:10 mins
Total:30 mins
Yield:4 servings
Homemade Scotch Eggs


1 pound pork sausage meat
2 teaspoons Worcestershire sauce 
4 hard-cooked eggs, peeled
1 tablespoon all-purpose flour
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 egg, beaten
⅔ cup dry bread crumbs
1 quart oil for deep frying


 Step 1
In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.

 Step 2
Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.

 Step 3
Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown

Hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Nutritional Information

Homemade Scotch Eggs
Servings Per Recipe: 4
Calories: 659.2
% Daily Value *
Protein: 25.9g
52 %
Carbohydrates: 16.5g
5 %
Exchange Other Carbs: 1
Dietary Fiber: 0.9g
4 %
Sugars: 2.1g
Fat: 53.9g
83 %
Saturated Fat: 13.5g
67 %
Cholesterol: 323.4mg
108 %
Vitamin A Iu: 356.3IU
7 %
Niacin Equivalents: 9.1mg
70 %
Vitamin B6: 0.4mg
22 %
Vitamin C: 1.9mg
3 %
Folate: 52.5mcg
13 %
Calcium: 93.3mg
9 %
Iron: 2.9mg
16 %
Magnesium: 28.5mg
10 %
Potassium: 423.1mg
12 %
Sodium: 1324.3mg
53 %
Thiamin: 0.8mg
77 %
Calories From Fat: 485.1
Percent Of Calories From Carbs: 10
Percent Of Calories From Fat: 74
Percent Of Calories From Protein: 15
Percent Of Calories From Sat Fat: 18
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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