Fereni Corn Starch Pudding Recipe | My Recipe Time

Fereni Corn Starch Pudding Recipe

Fereni Corn Starch Pudding Recipe | My Recipe Time "A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste.

Prep:10 m
Cook:10 m
Ready In:20 m
Fereni Corn Starch Pudding


2/3 cup cornstarch
2 cups milk
6 whole cardamom seeds
1/2 cup ground almonds
rosewater to taste
1/4 cup white sugar, or to taste
1/4 cup blanched slivered almonds


Step 1
Dissolve cornstarch in 1 cup of cold milk.
Step 2
Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
Step 3
Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy

Nutritional Information

Fereni  Corn Starch Pudding
Servings Per Recipe: 6
Amount Per Serving
Calories: 223
% Daily Value *
Total Fat: 9.9g
15 %
Saturated Fat: 2.0g
Cholesterol: 7mg
2 %
Sodium: 35mg
1 %
Potassium: 237mg
7 %
Total Carbohydrates: 28.3g
9 %
Dietary Fiber: 2g
8 %
Protein: 6.2g
12 %
Sugars: 13g
Vitamin A: 155IU
Vitamin C: 0mg
Calcium: 136mg
Iron: 1mg
Thiamin: 0mg
Niacin: 2mg
Vitamin B6: 0mg
Magnesium: 56mg
Folate: 9mcg
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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