English Trifle Recipe | My Recipe Time

English Trifle Recipe

English Trifle Recipe | My Recipe Time This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

Total Prep Time:30 Min
Yield:1 bowl
 Trifle Recipe


2 (8 or 9 inch) white cake layers, baked and cooled
2 pints fresh strawberries
¼ cup white sugar
1 pint fresh blueberries
2 bananas
¼ cup orange juice
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup heavy whipping cream
¼ cup blanched slivered almonds
12 maraschino cherries


 Step 1
Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.

 Step 2
Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.

 Step 3
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Nutritional Information

English Trifle
Servings Per Recipe: 14
Calories: 633.1
% Daily Value *
Protein: 9.5g
19 %
Carbohydrates: 98.4g
32 %
Exchange Other Carbs: 6.5
Dietary Fiber: 3.3g
13 %
Sugars: 62.8g
Fat: 24g
37 %
Saturated Fat: 8.6g
43 %
Cholesterol: 28.6mg
10 %
Vitamin A Iu: 420.2IU
8 %
Niacin Equivalents: 4.3mg
33 %
Vitamin B6: 0.1mg
9 %
Vitamin C: 36.4mg
61 %
Folate: 69.7mcg
17 %
Calcium: 234.1mg
23 %
Iron: 2.4mg
13 %
Magnesium: 39.7mg
14 %
Potassium: 371.1mg
10 %
Sodium: 537.2mg
21 %
Thiamin: 0.3mg
29 %
Calories From Fat: 216.2
Percent Of Calories From Carbs: 60
Percent Of Calories From Fat: 33
Percent Of Calories From Protein: 5
Percent Of Calories From Sat Fat: 11
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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