English Sausage Rolls Recipe | My Recipe Time

English Sausage Rolls Recipe

English Sausage Rolls Recipe | My Recipe Time A sausage roll is a savory pastry snack, popular in Commonwealth nations. They are sold at ... Early versions of the roll with pork as a filling proved popular in London during the Napoleonic Wars and it became identified as an English dish.

Prep:15 mins
Cook:20 mins
Total:35 mins
Servings:12
Yield:12 sausage rolls
English Sausage Roll

Ingredients

1 (16 ounce) package pork sausage meat
1 (17.25 ounce) package frozen puff pastry sheets, thawed
¼ cup Dijon mustard
1 beaten egg

Directions

 Step 1
Preheat the oven to 400 degrees F (200 degrees C).

 Step 2
Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.

 Step 3
Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

Nutritional Information

Mark's English Sausage Rolls
Servings Per Recipe: 12
Calories: 329.2
% Daily Value *
Protein: 8.6g
17 %
Carbohydrates: 19.5g
6 %
Exchange Other Carbs: 1.5
Dietary Fiber: 0.6g
2 %
Sugars: 0.3g
Fat: 23.9g
37 %
Saturated Fat: 6.8g
34 %
Cholesterol: 37.1mg
12 %
Vitamin A Iu: 20.7IU
Niacin Equivalents: 4.2mg
32 %
Vitamin B6: 0.1mg
6 %
Vitamin C: 0.5mg
1 %
Folate: 33.9mcg
8 %
Calcium: 14.6mg
1 %
Iron: 1.4mg
8 %
Magnesium: 11.4mg
4 %
Potassium: 124.3mg
3 %
Sodium: 568.6mg
23 %
Thiamin: 0.4mg
36 %
Calories From Fat: 214.9
Percent Of Calories From Carbs: 23
Percent Of Calories From Fat: 65
Percent Of Calories From Protein: 10
Percent Of Calories From Sat Fat: 18
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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