Classic Yorkshire Pudding Recipe | My Recipe Time

Classic Yorkshire Pudding Recipe

Classic Yorkshire Pudding Recipe | My Recipe Time Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.

Prep:1 hr
Cook:35 mins
Total:1 hr 35 mins
Yield:8 servings
Yorkshire Pudding recipe


1 cup all-purpose flour
1 cup whole milk
2 eggs
½ teaspoon salt
3 tablespoons beef or bacon drippings


 Step 1
In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.

 Step 2
Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.

 Step 3
Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.

 Step 4
Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.

Nutritional Information

Classic Yorkshire Pudding
Servings Per Recipe: 8
Calories: 104.9
% Daily Value *
Protein: 6.4g
13 %
Carbohydrates: 13.4g
4 %
Exchange Other Carbs: 1
Dietary Fiber: 0.4g
2 %
Sugars: 1.5g
Fat: 2.7g
4 %
Saturated Fat: 1.1g
5 %
Cholesterol: 55.7mg
19 %
Vitamin A Iu: 92IU
2 %
Niacin Equivalents: 2.2mg
17 %
Vitamin B6: 0mg
2 %
Vitamin C: 0mg
Folate: 36.5mcg
9 %
Calcium: 44.6mg
4 %
Iron: 1.1mg
6 %
Magnesium: 10mg
4 %
Potassium: 90mg
3 %
Sodium: 177.7mg
7 %
Thiamin: 0.1mg
14 %
Calories From Fat: 24
Percent Of Calories From Carbs: 51
Percent Of Calories From Fat: 23
Percent Of Calories From Protein: 24
Percent Of Calories From Sat Fat: 9
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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