Cherry and Raisin Loaf Recipe | My Recipe Time

Cherry and Raisin Loaf Recipe


Prep:5 mins
Cook:2 hrs
Total:2 hrs 5 mins
Servings:10
Yield:10 servings
Cherry and Raisin Loaf

Ingredients

1 cup milk
3 tablespoons butter
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 tablespoon ground cinnamon
1½ teaspoons bread machine yeast
3 cups bread flour
½ cup raisins
½ cup dried cherries

Directions

 Step 1
Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.

Nutritional Information

Cherry and Raisin Loaf
Servings Per Recipe: 10
Calories: 255.6
% Daily Value *
Protein: 7.3g
15 %
Carbohydrates: 44.8g
14 %
Exchange Other Carbs: 3
Dietary Fiber: 2.4g
10 %
Sugars: 10.9g
Fat: 5.2g
8 %
Saturated Fat: 2.8g
14 %
Cholesterol: 29.7mg
10 %
Vitamin A Iu: 199.8IU
4 %
Niacin Equivalents: 4.8mg
37 %
Vitamin B6: 0.1mg
4 %
Vitamin C: 0.3mg
Folate: 93.4mcg
23 %
Calcium: 55.1mg
6 %
Iron: 2.3mg
13 %
Magnesium: 17.4mg
6 %
Potassium: 164mg
5 %
Sodium: 277.6mg
11 %
Thiamin: 0.4mg
36 %
Calories From Fat: 46.7
Percent Of Calories From Carbs: 70
Percent Of Calories From Fat: 18
Percent Of Calories From Protein: 11
Percent Of Calories From Sat Fat: 9
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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