Cherry and Raisin Loaf Recipe | My Recipe Time

Cherry and Raisin Loaf Recipe

Prep:5 mins
Cook:2 hrs
Total:2 hrs 5 mins
Yield:10 servings
Cherry and Raisin Loaf


1 cup milk
3 tablespoons butter
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 tablespoon ground cinnamon
1½ teaspoons bread machine yeast
3 cups bread flour
½ cup raisins
½ cup dried cherries


 Step 1
Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.

Nutritional Information

Cherry and Raisin Loaf
Servings Per Recipe: 10
Calories: 255.6
% Daily Value *
Protein: 7.3g
15 %
Carbohydrates: 44.8g
14 %
Exchange Other Carbs: 3
Dietary Fiber: 2.4g
10 %
Sugars: 10.9g
Fat: 5.2g
8 %
Saturated Fat: 2.8g
14 %
Cholesterol: 29.7mg
10 %
Vitamin A Iu: 199.8IU
4 %
Niacin Equivalents: 4.8mg
37 %
Vitamin B6: 0.1mg
4 %
Vitamin C: 0.3mg
Folate: 93.4mcg
23 %
Calcium: 55.1mg
6 %
Iron: 2.3mg
13 %
Magnesium: 17.4mg
6 %
Potassium: 164mg
5 %
Sodium: 277.6mg
11 %
Thiamin: 0.4mg
36 %
Calories From Fat: 46.7
Percent Of Calories From Carbs: 70
Percent Of Calories From Fat: 18
Percent Of Calories From Protein: 11
Percent Of Calories From Sat Fat: 9
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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