Cheese Sambusak Recipe | My Recipe Time

Cheese Sambusak Recipe

 Cheese Sambusak
Prep:30 mins
Cook:25 mins
Total:55 mins
Servings:15
Yield:15 servings

Ingredients

1 (4 ounce) package cream cheese
¼ cup shredded mozzarella cheese
2 tablespoons crumbled feta cheese
3 cloves garlic, minced
2 tablespoons milk
½ onion, finely chopped
3 tablespoons chopped fresh cilantro
5 tablespoons butter, melted
5 eaches 12-inch square spring roll wrappers
¼ cup water

Directions

 Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

 Step 2
Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.

 Step 3
Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.

 Step 4
Bake in the preheated oven until crisp and golden, about 25 minutes.

Cook's Note:
Traditionally, sambusa is deep-fried. Instead of baking, you can alternatively cook in hot oil, several at a time, until golden and bubbly. Remove and drain on a paper towel.

Nutritional Information

Cheese Sambusak
Servings Per Recipe: 15
Calories: 82
% Daily Value *
Protein: 1.7g
3 %
Carbohydrates: 2.9g
1 %
Exchange Other Carbs: 0
Dietary Fiber: 0.2g
1 %
Sugars: 0.5g
Fat: 7.2g
11 %
Saturated Fat: 4.6g
23 %
Cholesterol: 21.5mg
7 %
Vitamin A Iu: 280.8IU
6 %
Niacin Equivalents: 0.6mg
4 %
Vitamin B6: 0mg
2 %
Vitamin C: 0.9mg
2 %
Folate: 5.9mcg
1 %
Calcium: 29.8mg
3 %
Iron: 0.2mg
1 %
Magnesium: 3mg
1 %
Potassium: 34mg
1 %
Sodium: 92.2mg
4 %
Thiamin: 0mg
2 %
Calories From Fat: 65.2
Percent Of Calories From Carbs: 13
Percent Of Calories From Fat: 78
Percent Of Calories From Protein: 7
Percent Of Calories From Sat Fat: 49
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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