Chakchouka (Shakshouka) Recipe | My Recipe Time

Chakchouka (Shakshouka) Recipe

Chakchouka (Shakshouka) Recipe | My Recipe Time "Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'"

Prep:20 m
Cook:20 m
Ready In:40 m
Chakchouka (Shakshouka) Recipe | My Recipe Time


3 tablespoons olive oil
1 1/3 cups chopped onion
1 cup thinly sliced bell peppers, any color
2 cloves garlic, minced, or to taste
2 1/2 cups chopped tomatoes
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 hot chili pepper, seeded and finely chopped, or to taste
4 eggs


Step 1
Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.

Step 2
Combine the tomatoes, cumin, paprika, salt, and chili pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.

Step 3
Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.

Nutritional Information

Chakchouka (Shakshouka)
Servings Per Recipe: 4
Amount Per Serving
Calories: 209
% Daily Value *
Total Fat: 15g
23 %
Saturated Fat: 3.0g
Cholesterol: 164mg
55 %
Sodium: 654mg
26 %
Potassium: 511mg
14 %
Total Carbohydrates: 12.9g
4 %
Dietary Fiber: 3.1g
12 %
Protein: 7.8g
16 %
Sugars: 7g
Vitamin A: 1678IU
Vitamin C: 65mg
Calcium: 60mg
Iron: 2mg
Thiamin: 0mg
Niacin: 3mg
Vitamin B6: 0mg
Magnesium: 31mg
Folate: 53mcg
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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