Beef Wellington Recipe | My Recipe Time

Beef Wellington Recipe

Beef Wellington Recipe | My Recipe Time This is a very easy recipe that I learned when I was living in England one of my best chef ever i worked with. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!

Prep:30 mins
Cook:30 mins
Total:1 hr
Yield:8 servings
Beef Wellington


2½ pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
½ cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine


 Step 1
Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.

 Step 2
Melt 2 tablespoons butter in a skillet over medium heat. Saute onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.

 Step 3
Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.

 Step 4
Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.

 Step 5
Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.

 Step 6
Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.

Nutritional Information

Beef Wellington
Servings Per Recipe: 8
Calories: 744.3
% Daily Value *
Protein: 26.2g
52 %
Carbohydrates: 29.6g
10 %
Exchange Other Carbs: 2
Dietary Fiber: 1.2g
5 %
Sugars: 1.1g
Fat: 57.2g
88 %
Saturated Fat: 21.2g
106 %
Cholesterol: 131.4mg
44 %
Vitamin A Iu: 533.3IU
11 %
Niacin Equivalents: 10.6mg
81 %
Vitamin B6: 0.3mg
16 %
Vitamin C: 1.1mg
2 %
Folate: 65.4mcg
16 %
Calcium: 29.7mg
3 %
Iron: 4.7mg
26 %
Magnesium: 32.5mg
12 %
Potassium: 384.6mg
11 %
Sodium: 433.7mg
17 %
Thiamin: 0.3mg
33 %
Calories From Fat: 515.2
Percent Of Calories From Carbs: 15
Percent Of Calories From Fat: 69
Percent Of Calories From Protein: 14
Percent Of Calories From Sat Fat: 25
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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