Basboosa Recipe | My Recipe Time

Basboosa Recipe
Basboosa Recipe | My Recipe Time "This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup."

Prep:15 m
Cook:45 m
Ready In:1 h
Serving:9
Basboosa

Ingredients

2 cups semolina flour
1/3 teaspoon baking powder
1 cup white sugar
1 cup sweetened flaked coconut
1/4 cup butter, melted
1 cup plain yogurt
1/4 cup milk, or as needed
1/4 cup whole almonds
1 cup water
1 cup white sugar
1 tablespoon lemon juice

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

Step 2
In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Spread into a greased 8 inch square baking dish, smoothing the top as much as possible. Decorate the top with whole almonds.

Step 3
Bake for 40 to 45 minutes in the preheated oven, until golden brown. While the basboosa is baking, combine the water, 1 cup of sugar and lemon juice in a small saucepan. Bring to a boil, and cook for at least 5 minutes.

Step 4
When the basboosa has finished baking, pour the syrup over it as evenly as possible. Place it back in the oven for about 5 minutes, or until the syrup has been fully absorbed. Let rest for about 20 minutes before cutting into pieces and serving

Nutritional Information

Basboosa 
Servings Per Recipe: 9
Amount Per Serving
Calories: 432
% Daily Value *
Total Fat: 10.4g
16 %
Saturated Fat: 6.0g
Cholesterol: 16mg
5 %
Sodium: 95mg
4 %
Potassium: 206mg
6 %
Total Carbohydrates: 78.9g
25 %
Dietary Fiber: 2.7g
11 %
Protein: 7.5g
15 %
Sugars: 51g
Vitamin A: 185IU
Vitamin C: 1mg
Calcium: 84mg
Iron: 2mg
Thiamin: 0mg
Niacin: 4mg
Vitamin B6: 0mg
Magnesium: 38mg
Folate: 73mcg
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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