Barmbrack or Irish Tea Bread Recipe | My Recipe Time

Barmbrack or Irish Tea Bread Recipe

Barmbrack or Irish Tea Bread Recipe | My Recipe Time A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to cool before slicing and serving.

Prep:20 mins
Cook:1 hr 15 mins
Additional:2 hrs
Total:3 hrs 35 mins
Servings:10
Yield:10 servings
Barmbrack or Irish Tea Bread Recipe


Ingredients

2 cups dried fruit
1¼ cups brewed black tea, cold
1 serving cooking spray
2¾ cups self-rising flour, sifted
¾ cup light brown sugar, or to taste
1 egg

Directions

 Step 1
Place dried fruit in a bowl and pour in tea; let soak for 2 hours.

 Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.

 Step 3
Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.

 Step 4
Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours.

Nutritional Information

Barmbrack
Servings Per Recipe: 10
Calories: 278.6
% Daily Value *
Protein: 4.9g
10 %
Carbohydrates: 64.6g
21 %
Exchange Other Carbs: 4.5
Dietary Fiber: 0.9g
4 %
Sugars: 16.2g
Fat: 1g
2 %
Saturated Fat: 0.2g
1 %
Cholesterol: 18.6mg
6 %
Vitamin A Iu: 891.7IU
18 %
Niacin Equivalents: 3.7mg
28 %
Vitamin B6: 0.1mg
5 %
Vitamin C: 1.3mg
2 %
Folate: 72.8mcg
18 %
Calcium: 146.1mg
15 %
Iron: 2.8mg
15 %
Magnesium: 23.4mg
8 %
Potassium: 365mg
10 %
Sodium: 455.5mg
18 %
Thiamin: 0.2mg
24 %
Calories From Fat: 9.3
Percent Of Calories From Carbs: 89
Percent Of Calories From Fat: 3
Percent Of Calories From Protein: 6
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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