Baked Egg Custard Tart Recipe | My Recipe Time

Baked Egg Custard Tart Recipe

Baked Egg Custard Tart Recipe | My Recipe Time This is the best recipe ever i learnt from one of my favorite chef after long time.This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Prep:20 mins
Cook:45 mins
Additional:1 hr
Total:2 hrs 5 mins
Yield:8 servings
Baked Egg Custard Tart Recipe


1 cup unsalted butter
¾ cup white sugar
1 large egg
2½ cups all-purpose flour

Egg Custard Filling
4 eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups milk
1 pinch ground nutmeg, or to taste


 Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.

 Step 2
Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.

 Step 3
Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.

 Step 4
Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.

 Step 5
Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Nutritional Information

Baked Egg Custard
Servings Per Recipe: 8
Calories: 545.5
% Daily Value *
Protein: 10.2g
20 %
Carbohydrates: 64.4g
21 %
Exchange Other Carbs: 4.5
Dietary Fiber: 1.1g
4 %
Sugars: 34.6g
Fat: 27.8g
43 %
Saturated Fat: 16.4g
82 %
Cholesterol: 182.1mg
61 %
Vitamin A Iu: 976.7IU
20 %
Niacin Equivalents: 4.5mg
35 %
Vitamin B6: 0.1mg
5 %
Vitamin C: 0.1mg
Folate: 90.2mcg
23 %
Calcium: 101.3mg
10 %
Iron: 2.4mg
13 %
Magnesium: 20mg
7 %
Potassium: 184.6mg
5 %
Sodium: 72.8mg
3 %
Thiamin: 0.4mg
35 %
Calories From Fat: 249.8
Percent Of Calories From Carbs: 46
Percent Of Calories From Fat: 45
Percent Of Calories From Protein: 7
Percent Of Calories From Sat Fat: 26
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 

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