Baked Egg Custard Tart Recipe | My Recipe Time

Baked Egg Custard Tart Recipe

Baked Egg Custard Tart Recipe | My Recipe Time This is the best recipe ever i learnt from one of my favorite chef after long time.This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Prep:20 mins
Cook:45 mins
Additional:1 hr
Total:2 hrs 5 mins
Servings:8
Yield:8 servings
Baked Egg Custard Tart Recipe

Ingredients

Pastry
1 cup unsalted butter
¾ cup white sugar
1 large egg
2½ cups all-purpose flour

Egg Custard Filling
4 eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups milk
1 pinch ground nutmeg, or to taste

Directions

 Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.

 Step 2
Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.

 Step 3
Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.

 Step 4
Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.

 Step 5
Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Nutritional Information

Baked Egg Custard
Servings Per Recipe: 8
Calories: 545.5
% Daily Value *
Protein: 10.2g
20 %
Carbohydrates: 64.4g
21 %
Exchange Other Carbs: 4.5
Dietary Fiber: 1.1g
4 %
Sugars: 34.6g
Fat: 27.8g
43 %
Saturated Fat: 16.4g
82 %
Cholesterol: 182.1mg
61 %
Vitamin A Iu: 976.7IU
20 %
Niacin Equivalents: 4.5mg
35 %
Vitamin B6: 0.1mg
5 %
Vitamin C: 0.1mg
Folate: 90.2mcg
23 %
Calcium: 101.3mg
10 %
Iron: 2.4mg
13 %
Magnesium: 20mg
7 %
Potassium: 184.6mg
5 %
Sodium: 72.8mg
3 %
Thiamin: 0.4mg
35 %
Calories From Fat: 249.8
Percent Of Calories From Carbs: 46
Percent Of Calories From Fat: 45
Percent Of Calories From Protein: 7
Percent Of Calories From Sat Fat: 26
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 

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