Apple and Carrot Christmas Pudding| My Recipe Time

Apple and Carrot Christmas Pudding Recipe

Apple and Carrot Christmas Pudding Recipe | My Recipe Time This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

Prep:30 mins
Cook:2 hrs 50 mins
Total:3 hrs 20 mins
Yield:12 servings
Apple and Carrot Christmas Pudding


4 carrots, peeled and grated
2 eaches apples - peeled, cored, and grated
1 cup raisins
1 cup fine bread crumbs
1½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground allspice
⅔ cup butter
½ cup white sugar
4 eggs


 Step 1
Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture. Add the carrot mixture and mix well. Transfer mixture to a lightly-greased, 2-quart mold.

 Step 2
Place a steamer rack in the bottom of a large, deep pot. Set the filled mold on top of the steamer rack. Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold. Bring to a boil over medium heat. Reduce heat to low; cover. Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level. Remove from water and allow to cool 10 minutes before turning out of mold onto a plate.

Nutritional Information

Apple and Carrot Christmas Pudding
Servings Per Recipe: 12
Calories: 303.4
% Daily Value *
Protein: 5.7g
11 %
Carbohydrates: 43.6g
14 %
Exchange Other Carbs: 3
Dietary Fiber: 2.7g
11 %
Sugars: 20.6g
Fat: 12.8g
20 %
Saturated Fat: 7.2g
36 %
Cholesterol: 89.1mg
30 %
Vitamin A Iu: 3807.9IU
76 %
Niacin Equivalents: 3.1mg
24 %
Vitamin B6: 0.1mg
7 %
Vitamin C: 2.7mg
4 %
Folate: 51.9mcg
13 %
Calcium: 96.2mg
10 %
Iron: 2mg
11 %
Magnesium: 18.7mg
7 %
Potassium: 256.9mg
7 %
Sodium: 558.1mg
22 %
Thiamin: 0.2mg
25 %
Calories From Fat: 115
Percent Of Calories From Carbs: 55
Percent Of Calories From Fat: 36
Percent Of Calories From Protein: 7
Percent Of Calories From Sat Fat: 20
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

For More Recipes... Click Here

No comments:

Post a Comment